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Introduction

Bread pudding has long been a favorite comfort food, and this Peaches and Sour Cream Pound Cake Bread Pudding takes that nostalgic dish to new heights. Combining the sweet juiciness of fresh peaches with the creamy richness of sour cream and the dense texture of pound cake, this recipe offers a delightful twist that is sure to please any palate. Whether you’re looking for a unique dessert for a dinner party or a cozy treat for a quiet evening at home, this bread pudding is an excellent choice.

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The recipe is not only simple to prepare but also incredibly satisfying. It’s a great way to use up leftover bread and make something truly delicious that highlights the flavors of summer peaches. The combination of spices adds warmth, while the sour cream lends a tangy creaminess that beautifully balances the sweetness of the dish. In this article, we will explore the key ingredients that make this bread pudding special, why you’ll love this recipe, variations you can try, cooking tips, serving suggestions, and more.

Peaches and Sour Cream Pound Cake Bread Pudding

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• Author: olivia RECIPES
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This delicious bread pudding combines the sweetness of peaches and the creaminess of sour cream with the richness of pound cake, making for a delightful dessert.

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Ingredients

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• 4 cups bread, cubed
• 2 cups peaches, diced
• 1 cup sour cream
• 1 cup milk
• 4 eggs
• 1 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the bread cubes, peaches, and spices.
3. In another bowl, whisk together the sour cream, milk, eggs, sugar, and vanilla extract.
4. Pour the wet mixture over the bread mixture and stir to combine.
5. Pour the mixture into a greased baking dish.
6. Bake for 45-50 minutes until set and golden brown.
7. Let cool for a few minutes before serving.

Notes

• Can be served warm or chilled.
• Great with a scoop of vanilla ice cream on top.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 25g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 80mg