Introduction
Starting your day with a hearty breakfast can set the tone for productivity and energy. The Overnight Ham and Egg Breakfast Casserole is the perfect solution for busy young professionals who love homemade food but often struggle to find the time in their hectic mornings. With its delightful combination of ham, eggs, and cheese, this casserole not only satisfies your morning hunger but also brings the warmth of home-cooked meals right to your table.
Imagine waking up to the rich aroma of a freshly baked breakfast, knowing that you prepared it the night before. This dish is a game-changer for those time-pressed mornings—just pop it in the oven, and you’re ready to enjoy a nutritious meal without the hassle. Plus, its versatility allows you to customize it with your favorite vegetables, making it a wholesome choice for everyone.
If you’re looking for an easy, satisfying breakfast option that the whole family will love, then this Overnight Ham and Egg Breakfast Casserole is just what you need. Not only is it simple to prepare, but it also allows you to spend more time with your loved ones in the morning instead of slaving away in the kitchen. So why not treat yourself to a delicious breakfast that saves you time and effort? This recipe is your ticket to a nutritious start to your day!
Key Ingredients
Bread
8 slices of bread, cubed: The foundation of your casserole, bread absorbs the egg mixture and gives the dish a comforting, hearty texture.
Ham
2 cups diced ham: A savory addition, ham adds protein and flavor, making the casserole filling and satisfying.
Cheese
1 cup shredded cheese: Melting into the casserole, cheese enriches the dish with creaminess and a delightful taste that ties all the ingredients together.
Eggs
6 eggs: The binding agent, eggs provide structure and richness, ensuring each bite is fluffy and delicious.
Milk
2 cups milk: Contributing moisture, milk makes the casserole creamy and helps create that perfect custard-like consistency.
Mustard
1 teaspoon mustard: A subtle kick of flavor, mustard enhances the overall taste profile of the casserole without overpowering it.
Salt
1/2 teaspoon salt: Essential for seasoning, salt brings out the flavors of the other ingredients, ensuring a balanced taste.
Pepper
1/4 teaspoon pepper: A dash of pepper adds warmth and a hint of spice to round out the flavor.
This Overnight Ham and Egg Breakfast Casserole is designed to be both delicious and efficient, making it perfect for busy mornings.

Why You’ll Love This Recipe
When it comes to breakfast, the Overnight Ham and Egg Breakfast Casserole stands out for its incredible blend of convenience and flavor. This recipe is perfect for young professionals who love homemade meals but need to maximize their time. Just imagine waking up to a warm, hearty breakfast that was prepared the night before, allowing you to enjoy more moments with family or friends.
This casserole is not only easy to make, but it’s also highly customizable. You can add your favorite vegetables or switch up the cheese to suit your taste. The combination of ham, eggs, and cheese creates a deliciously satisfying dish that is perfect for brunch gatherings or a cozy family breakfast. With its rich flavors and comforting texture, this casserole is sure to become a favorite in your household.
Plus, the nutritional benefits can’t be overlooked! Packed with protein and essential nutrients, this dish will keep you feeling full and energized throughout the morning. Make your mornings easier and more enjoyable with this delightful Overnight Ham and Egg Breakfast Casserole that promises to be a hit every time.
Variations
Add Vegetables
Adding vegetables like bell peppers, spinach, or onions can enhance the nutritional profile and add vibrant flavors to your Overnight Ham and Egg Breakfast Casserole. These additions not only provide extra vitamins but also create a colorful presentation that will impress your guests.
Cheese Options
While the recipe calls for shredded cheese, feel free to experiment with different varieties. Cheddar, mozzarella, or even a spicy pepper jack can give your casserole a unique twist. Each cheese brings its distinct flavor, allowing you to tailor the dish to your taste preferences.
Herb and Spice Enhancements
Incorporating fresh herbs or spices can elevate the flavor of your casserole. Consider adding chopped fresh parsley, chives, or even a sprinkle of paprika for an extra kick. These small changes can make a big difference, turning a simple breakfast into a gourmet experience.
These variations ensure that your Overnight Ham and Egg Breakfast Casserole remains a versatile and exciting dish that you can enjoy week after week.

Cooking Tips and Notes
Make-Ahead Convenience
One of the best features of the Overnight Ham and Egg Breakfast Casserole is its make-ahead convenience. By preparing it the night before, you can simply pop it in the oven in the morning, allowing for a stress-free breakfast experience. This is perfect for busy weekdays or leisurely weekends when you want to enjoy a hearty meal without the fuss.
Ingredient Quality
Using high-quality ingredients can elevate your casserole from good to great. Opt for fresh bread, flavorful ham, and a good-quality cheese to enhance the overall taste. You can also experiment with artisanal breads for added texture and flavor, making your breakfast more special.
Baking Tips
To ensure even cooking, be sure to spread the bread cubes evenly in the baking dish and pour the egg mixture uniformly over them. If you notice the casserole browning too quickly, you can cover it with aluminum foil during baking. Remember to let it cool for a few minutes before serving to allow the flavors to meld and the dish to set.
These tips will help you serve a perfect Overnight Ham and Egg Breakfast Casserole every time!
Serving Suggestions
Pairing with Fresh Ingredients
Serve your Overnight Ham and Egg Breakfast Casserole with a refreshing side of mixed greens or sliced tomatoes. The crispness of fresh vegetables balances the richness of the casserole perfectly, creating a well-rounded meal that feels both hearty and light.
Breakfast Beverages
To complement your breakfast, consider offering a selection of beverages. Freshly squeezed orange juice or a classic mimosa can add a vibrant touch to your brunch table. For a warm option, a cup of coffee or herbal tea can enhance the cozy morning vibes.
Garnishing Ideas
Garnishing is an easy way to elevate the presentation of your casserole. A sprinkle of fresh herbs like parsley or chives on top can add color and a burst of flavor. You could also add a dollop of sour cream or a drizzle of hot sauce for those who enjoy a bit of spice. These simple additions not only enhance the look but also allow guests to customize their servings to their liking.
These serving suggestions will help make your Overnight Ham and Egg Breakfast Casserole a standout dish at any breakfast or brunch gathering!

Time Breakdown
Preparation
15 minutes is all you need to assemble the Overnight Ham and Egg Breakfast Casserole. This quick prep time makes it easy to fit into your busy schedule, allowing you to enjoy a homemade breakfast with minimal effort.
Cooking/Baking
Bake the casserole for 45-50 minutes at 350°F (175°C). This is the perfect time to ensure that the eggs are set and the top is golden brown, creating a deliciously inviting dish.
Total
In total, you’ll spend about 65 minutes from start to finish, including both preparation and cooking. For a seamless breakfast experience, consider preparing it the night before and simply baking it in the morning!
Nutritional Facts
Overview
The Overnight Ham and Egg Breakfast Casserole is not only delicious but also provides a balanced meal to fuel your day. Each serving offers a satisfying combination of protein, fats, and carbohydrates, making it a great choice for breakfast or brunch.
Nutritional Breakdown
Each slice of this casserole contains approximately 320 calories, which includes 20 grams of protein to help keep you full. With 18 grams of fat, including healthy unsaturated fats, it provides a rich flavor while still being mindful of dietary needs. The dish also contains 25 grams of carbohydrates, offering energy to kickstart your day. Additionally, it has a moderate amount of sodium—800 mg—so consider pairing it with fresh fruits or vegetables to balance your meal.
This casserole is a great option for young professionals looking for a hearty yet nutritious meal!
FAQ based on ‘People Also Ask’ Section
Can you make Overnight Ham and Egg Breakfast Casserole ahead of time?
Absolutely! This casserole is designed to be prepared the night before. Simply assemble it, cover it, and refrigerate overnight. In the morning, just pop it in the oven for a quick and convenient breakfast.
How long does it take to bake the casserole?
The Overnight Ham and Egg Breakfast Casserole typically takes about 45-50 minutes to bake at 350°F (175°C). This allows the eggs to set and the top to achieve a lovely golden color, creating a deliciously inviting dish.
What can I add to the casserole?
Feel free to get creative! You can add vegetables like bell peppers, onions, or spinach for extra nutrition and flavor. Additionally, experimenting with different cheeses can also enhance the taste of your casserole, making it uniquely yours.
How do you store leftovers?
Leftovers should be stored in an airtight container in the refrigerator. They can last for up to 3-4 days. You can reheat individual portions in the microwave or enjoy them cold for a quick snack.
Conclusion
The Overnight Ham and Egg Breakfast Casserole is not only a delicious way to start your day, but it also offers great convenience for busy mornings. With its rich flavors and hearty ingredients, it caters perfectly to young professionals and homemade-food lovers alike. By preparing it the night before, you can enjoy a warm, satisfying meal with minimal morning effort. This casserole is versatile, allowing for customization with various vegetables and cheeses, ensuring it remains a family favorite. Gather your ingredients, follow the simple steps, and treat yourself to this delightful dish that brings comfort and joy to your breakfast table!
Print
Overnight Ham and Egg Breakfast Casserole
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: none
Description
This Overnight Ham and Egg Breakfast Casserole is a delicious and easy-to-make meal perfect for breakfast or brunch. It’s loaded with ham, eggs, and cheese, all baked together in one dish for a hearty start to your day.
Ingredients
- 8 slices bread, cubed
- 2 cups diced ham
- 1 cup shredded cheese
- 6 eggs
- 2 cups milk
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, layer the cubed bread.
- Sprinkle the diced ham and cheese over the bread.
- In a bowl, whisk together eggs, milk, mustard, salt, and pepper.
- Pour the egg mixture over the bread, ham, and cheese.
- Cover and refrigerate overnight.
- The next morning, uncover and bake for 45-50 minutes.
- Let cool for a few minutes before serving.
Notes
- This casserole can be assembled the night before and baked in the morning for a convenient meal.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
