Introduction
When summer arrives, there’s nothing quite like the taste of fresh, sweet corn grilled to perfection. The irresistible roasted sweet corn with lime butter recipe elevates this seasonal favorite to new heights, offering a delightful combination of flavors that will tantalize your taste buds. Imagine biting into tender, juicy corn slathered with creamy lime-infused butter—it’s a simple yet elegant dish that’s sure to impress your friends and family at any barbecue or gathering.
This recipe is perfect for young professionals who love to cook at home but may feel pressed for time. With just a few ingredients and straightforward steps, you can create a side dish that not only complements grilled meats but also stands alone as a delectable treat. The brightness of lime adds a refreshing zing that cuts through the richness of the butter, making each bite a burst of summer goodness.
Whether you’re hosting a casual cookout or looking for a quick weeknight side, this roasted sweet corn is a must-try. Plus, it’s vegetarian-friendly, making it suitable for most dietary preferences. As you gather around the grill with friends, you’ll appreciate how this dish brings everyone together, creating a memorable culinary experience that captures the essence of summer. So, fire up that grill and get ready to enjoy a taste of sunshine with this irresistible roasted sweet corn with lime butter recipe!
Key Ingredients
Sweet Corn (4 ears)
Fresh sweet corn is the star of this recipe. Its natural sweetness and juicy kernels make it a perfect choice for roasting on the grill. The husked ears provide a delightful texture that pairs beautifully with the rich lime butter.
Unsalted Butter (1/2 cup)
Softened unsalted butter serves as the creamy base for the lime butter mixture. It adds richness and helps to carry the bright flavors of lime and seasonings. Using unsalted butter allows for better control of the overall saltiness of the dish.
Lime Juice (2 tablespoons)
Freshly squeezed lime juice introduces a zesty acidity that complements the sweetness of the corn. It brightens the dish, making it refreshing and perfect for summer gatherings. Adjust the amount to suit your palate for a more pronounced lime flavor.
Lime Zest (1 teaspoon)
Lime zest enhances the lime flavor profile with its aromatic oils, providing an extra layer of citrusy brightness. It adds a lovely fragrance and a slightly bitter note that balances the dish beautifully.
Salt (1/4 teaspoon)
A touch of salt enhances the overall flavor of the corn and the lime butter. It helps to bring out the natural sweetness of the corn, resulting in a more rounded taste.
Pepper (1/4 teaspoon)
Freshly cracked black pepper adds a hint of spice and depth to the flavor profile. It complements the sweetness of the corn and the acidity of the lime, creating a harmonious balance in each bite.
This simple yet delightful combination of ingredients makes the irresistible roasted sweet corn with lime butter recipe a must-try for your next summer barbecue!

Why You’ll Love This Recipe
When it comes to summer sides, the irresistibly roasted sweet corn with lime butter recipe stands out for its vibrant flavors and simplicity. This dish is not only easy to prepare but also brings a burst of freshness that perfectly complements any grilled meal. Imagine gathering around the grill, the aroma of sweet corn mingling with the zesty scent of lime butter—it’s an experience that captures the essence of summer.
The beauty of this recipe lies in its minimal ingredients, making it accessible for young professionals who may be short on time but still want to impress at their gatherings. With just a few steps—preparing the lime butter, grilling the corn, and serving—you can create a dish that feels gourmet without the fuss. Plus, it’s vegetarian-friendly, catering to a wide range of dietary preferences.
Another reason to love this recipe is its versatility. Whether you’re hosting a backyard barbecue, enjoying a picnic in the park, or simply craving a delicious side for a weeknight dinner, this roasted sweet corn fits the bill. The lime butter enhances the natural sweetness of the corn, making each bite a delightful treat. In just 30 minutes, you can elevate your meal with this simple yet flavorful addition. Try this irresistible roasted sweet corn with lime butter recipe and see why it’s sure to become a summer favorite!
Variations
Spicy Lime Butter
For those who love a kick, consider adding a pinch of cayenne pepper or chili powder to the lime butter mixture. This variation will provide a delightful heat that contrasts beautifully with the sweetness of the corn, making each bite memorable.
Herb-Infused Lime Butter
If you’re looking to elevate the flavor further, try mixing in fresh herbs such as cilantro or parsley into the lime butter. This adds an aromatic dimension that complements the corn and creates a vibrant presentation, perfect for impressing guests at your next gathering.
Grilled Corn on the Cob
For a different take, you can grill the corn directly on the grill grates without wrapping it in foil. This method enhances the smoky flavor and allows the kernels to caramelize slightly, creating a delicious char that pairs wonderfully with the lime butter. Just be sure to turn the corn frequently to avoid burning.
These variations not only add excitement to the classic recipe but also cater to different flavor preferences, ensuring that your irresistible roasted sweet corn with lime butter recipe remains a hit at any summer event!

Cooking Tips and Notes
Perfect Grilling Technique
Achieving the ideal grilled corn requires careful attention to heat and timing. Preheating the grill to medium-high heat is crucial, as this allows the corn to cook evenly and develop those beautiful grill marks. For best results, turn the corn every few minutes to ensure all sides get that lovely char without burning.
Foil vs. No Foil
While wrapping the corn in aluminum foil helps retain moisture and steam the ears, grilling without foil can enhance the flavor profile. For those who enjoy a smokier taste, consider grilling the corn directly on the grates. Just remember to monitor it closely to avoid charring too much.
Lime Butter Customization
Feel free to experiment with the lime butter mixture! Adding more lime juice can increase the acidity, making it brighter, while incorporating spices like chili powder or garlic powder can add a unique twist. Don’t hesitate to adjust the seasoning to match your preferences—cooking is all about personal touches!
These tips ensure that your irresistible roasted sweet corn with lime butter recipe is not only delicious but also perfectly executed every time you make it.
Serving Suggestions
Perfect Pairings
When serving the irresistible roasted sweet corn with lime butter recipe, consider pairing it with grilled proteins like chicken, shrimp, or fish. The zesty lime butter complements the flavors of these dishes, enhancing your meal’s overall appeal. Additionally, it makes a fabulous side for summer barbecues or picnics, bringing a burst of freshness to the table.
Serving Style
For an inviting presentation, serve the corn directly on a large platter, drizzled with extra lime butter and garnished with lime wedges. This not only adds a pop of color but also allows your guests to customize their lime flavor. If you’re hosting a casual gathering, consider serving the corn in individual wraps for an easy grab-and-go option.
Additional Toppings
Feel free to get creative with toppings! Crumbled feta or cotija cheese sprinkled over the warm corn adds a savory contrast to the sweetness, while a sprinkle of chili powder or smoked paprika can introduce a delightful kick. These simple additions can elevate your dish and impress your guests, making it a memorable part of your summer gatherings.

Time Breakdown
Preparation
Getting started with this irresistible roasted sweet corn with lime butter recipe takes just 10 minutes. In this time, you can husk the corn and prepare the zesty lime butter mixture, making it a quick and easy process.
Cooking
Grilling the corn will take around 20 minutes. This step is essential for infusing the corn with that smoky flavor and ensuring it’s tender and delicious.
Total
In total, you’ll need about 30 minutes from start to finish. This makes it a fantastic choice for time-pressed young professionals looking to whip up a delightful side dish without spending hours in the kitchen.
For an efficiency tip, consider preparing the lime butter ahead of time, so you can simply spread it on the corn right before grilling!
Nutritional Facts
Overview
The irresistible roasted sweet corn with lime butter recipe not only tantalizes your taste buds but also provides a balanced nutritional profile. Each ear of corn serves as a wholesome addition to your meal, making it a perfect side for health-conscious individuals.
Nutritional Breakdown
Each serving of this delicious dish contains approximately 220 calories, with 20 grams of total fat, primarily from the creamy unsalted butter. It also offers 2 grams of protein and 10 grams of carbohydrates, including 2 grams of dietary fiber. With a modest amount of sodium (150mg) and cholesterol (30mg), this recipe fits well within a balanced diet, making it a guilt-free indulgence during your summer gatherings. Enjoy the vibrant flavors of this dish while nourishing your body!
FAQ based on ‘People Also Ask’ Section
How do you store leftover roasted corn?
Leftover roasted corn can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply microwave it or warm it in a skillet for a few minutes. Enjoying it cold in salads is also a delicious option!
Can you make lime butter ahead of time?
Yes, you can prepare the lime butter mixture ahead of time. Store it in the refrigerator for up to one week. Just remember to let it soften at room temperature before spreading it on the corn for grilling.
Is it better to grill corn with or without foil?
Grilling corn without foil allows for a smokier flavor and charred bits, while wrapping it in foil keeps it moist and tender. Your choice depends on your preference for texture and flavor!
What can I serve with roasted corn?
Roasted sweet corn pairs wonderfully with grilled meats, fish, or even as a topping for salads. It adds a fresh, zesty element to any summer meal, making it a versatile side dish.
Conclusion
In conclusion, the irresistible roasted sweet corn with lime butter recipe is a must-try for anyone looking to elevate their summer barbecues. This dish combines the natural sweetness of corn with the zesty brightness of lime, making it a perfect side that complements any grilled meal. With its simple preparation and delightful flavors, it’s ideal for young professionals who want to impress their guests without spending hours in the kitchen.
Not only does this recipe provide a mouthwatering taste, but it also encourages creativity. Feel free to experiment with toppings and variations to suit your preferences. Whether you’re hosting a casual get-together or enjoying a family meal, this roasted corn dish is sure to be a hit. So, fire up the grill, gather your ingredients, and get ready to enjoy this delicious treat at your next summer gathering! Cook, share, and savor the flavors!
Print
Irresistible Roasted Sweet Corn with Lime Butter Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful roasted sweet corn dish enhanced with zesty lime butter, perfect for summer barbecues.
Ingredients
- 4 ears sweet corn, husked
- 1/2 cup unsalted butter, softened
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the grill to medium-high heat.
- Mix the softened butter, lime juice, lime zest, salt, and pepper in a bowl.
- Spread the lime butter mixture over the ears of corn.
- Wrap each ear of corn in aluminum foil.
- Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally.
- Carefully unwrap and serve hot.
Notes
- For a smokier flavor, grill the corn without foil.
- Adjust lime juice to taste for more or less acidity.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
