Introduction
The holiday season is a time for joy, celebration, and, of course, indulgence in sweet treats. This year, impress your friends and family with a delightful homemade dessert: Holiday White Chocolate Marshmallow Fudge. With its smooth, creamy texture and delicious swirls of marshmallow, this fudge is not only easy to make but also perfect for sharing at festive gatherings or as a thoughtful gift.
One of the most appealing aspects of this fudge is its simplicity. Using just a handful of ingredients, including rich white chocolate chips and sweetened condensed milk, you can create a decadent treat that rivals any store-bought confection. Plus, the addition of mini marshmallows adds a delightful chewiness that will have everyone coming back for seconds.
As a busy young professional, you may feel short on time during the holidays. This recipe takes only 15 minutes to prepare and can be made ahead of time, allowing you to focus on other tasks or enjoy quality time with your loved ones. The fudge can be stored in an airtight container for up to two weeks, making it a practical choice for holiday celebrations.
In just a few easy steps, you can whip up a batch of this festive fudge that’s sure to become a favorite in your holiday repertoire. So gather your ingredients, and let’s get started on creating this irresistible treat that embodies the spirit of the season.
Key Ingredients
To create the delightful Holiday White Chocolate Marshmallow Fudge, you’ll need a few key ingredients that come together to form a rich and creamy treat. Each ingredient plays a vital role in achieving the perfect texture and flavor.
White Chocolate Chips (2 cups)
These chips are the star of the show, providing a smooth and sweet base for your fudge. Opt for high-quality white chocolate for the best results, as it melts beautifully and lends a luxurious flavor.
Sweetened Condensed Milk (1 can, 14 oz)
This ingredient adds creaminess and sweetness to the fudge, helping to bind everything together. The thick consistency of sweetened condensed milk ensures that your fudge will set perfectly, making it a crucial component.
Unsalted Butter (1/4 cup)
Butter adds richness and a velvety texture to the fudge. Using unsalted butter allows you to control the overall saltiness of the dessert, ensuring a balanced flavor.
Mini Marshmallows (2 cups)
These fluffy delights are folded into the fudge mixture, creating pockets of sweetness and a delightful chewiness. They also contribute to the festive look of the fudge, making it visually appealing.
Chopped Walnuts (1 cup, optional)
If you choose to include them, walnuts add a crunchy texture that contrasts beautifully with the smooth fudge. They also bring a nutty flavor that complements the sweetness of the white chocolate and marshmallows.
With these essential ingredients, you’re set to make a batch of fudge that not only tastes amazing but also embodies the spirit of the holiday season. Get ready to indulge in a sweet treat that’s perfect for sharing!

Why You’ll Love This Recipe
The Holiday White Chocolate Marshmallow Fudge is not just a treat; it’s an experience that encapsulates the warmth and joy of the holiday season. With its creamy white chocolate base and delightful bursts of fluffy marshmallows, each bite is a reminder of festive gatherings and sweet memories.
Quick and Easy to Make
This recipe is perfect for young professionals or anyone pressed for time during the holidays. In just 15 minutes of preparation, you can whip up a delicious fudge that only requires a few simple ingredients. It’s an easy way to impress your friends and family while spending minimal time in the kitchen.
Perfect for Gifting
Say goodbye to the stress of finding the perfect gift! This fudge makes an excellent homemade present that shows you care. Pack it in a decorative box or jar, and you have a thoughtful gift that will surely delight anyone lucky enough to receive it. Plus, it’s a treat that can be made ahead of time, allowing you to prepare for your holiday festivities without a rush.
Versatile and Customizable
What’s not to love about a recipe that you can tailor to your taste? Whether you prefer it nut-free or want to add a sprinkle of sea salt for a sweet-savory contrast, this fudge can be easily customized. The option to include chopped walnuts lends a delightful crunch, enhancing the overall texture and flavor.
In summary, this Holiday White Chocolate Marshmallow Fudge is a deliciously easy treat that brings joy to any holiday gathering. Don’t hesitate to make it part of your festive traditions!
Variations
While the classic Holiday White Chocolate Marshmallow Fudge is already a delightful treat, there are several variations you can try to make it your own. Each twist brings a unique flavor and texture, making your fudge even more special.
Flavor Additions
Consider adding a splash of flavor extracts like peppermint or almond to enhance the taste. A few drops of peppermint extract can transform your fudge into a festive peppermint delight, perfect for the holiday season. Alternatively, almond extract pairs beautifully with white chocolate, adding a subtle nutty aroma.
Add-Ins and Swirls
You can also experiment with different mix-ins to customize your fudge. Dried fruits like cranberries or cherries add a tart contrast to the sweetness. For a more decadent version, swirl in some caramel or peanut butter before refrigerating for a rich, layered effect.
Chocolate Variations
For chocolate lovers, try replacing half of the white chocolate with milk or dark chocolate chips. This not only gives a richer chocolate flavor but also creates a beautiful marbled effect in your fudge. The contrasting colors and flavors will make your fudge visually appealing and delicious.
By trying these variations, you can create a unique version of the Holiday White Chocolate Marshmallow Fudge that fits your taste and impresses your guests, ensuring your holiday gatherings are truly memorable!

Cooking Tips and Notes
Creating the perfect Holiday White Chocolate Marshmallow Fudge is not just about following the recipe; it’s also about mastering a few key techniques that can elevate your fudge-making game.
Use Quality Ingredients
The quality of your ingredients can significantly affect the final taste of your fudge. Opt for high-quality white chocolate chips and fresh unsalted butter, as they provide a richer flavor and smoother texture. Remember, you’re making a treat that will bring joy, so don’t skimp on quality!
Be Mindful of Temperatures
When melting the chocolate and butter mixture, keep the heat low to avoid scorching. Stir continuously until smooth and fully melted. If the mixture becomes too hot, it can seize up, leading to a grainy texture. Patience is key here!
Allow Adequate Cooling Time
After pouring the mixture into your prepared dish, be sure to let it cool in the refrigerator for at least 2 hours. This cooling time is crucial for the fudge to set properly, ensuring that it holds its shape when cut into squares. Cutting too soon can lead to a soft, gooey mess.
These tips will help ensure your Holiday White Chocolate Marshmallow Fudge turns out perfectly every time, making it a delightful addition to your holiday festivities or a thoughtful gift for loved ones.
Serving Suggestions
The Holiday White Chocolate Marshmallow Fudge is a versatile treat that can be enjoyed in many delightful ways. Perfect for festive gatherings or as a thoughtful gift, this fudge can elevate any occasion with its rich flavors and delightful texture.
Pairing with Beverages
Consider serving your fudge with a warm beverage for a cozy experience. A cup of hot cocoa or spiced chai complements the sweetness of the fudge beautifully, creating a comforting pairing that warms the heart. For a festive touch, why not offer it alongside a holiday-themed latte or a glass of eggnog?
Creative Presentation
Presentation can make a big difference! Cut the fudge into festive shapes using cookie cutters for holiday parties, and arrange them on a decorative platter. You might also drizzle some melted chocolate or caramel over the top for an extra touch of elegance. Adding a sprinkle of sea salt can enhance the flavor and make it visually appealing.
Gift-Giving Ideas
This fudge makes an excellent homemade gift. Wrap pieces in cellophane or place them in a decorative tin, tied with a colorful ribbon. Add a handwritten note or a holiday card to personalize your gift, making it a heartfelt gesture that friends and family will cherish.
These serving suggestions not only enhance the enjoyment of your Holiday White Chocolate Marshmallow Fudge but also make it a centerpiece for your festive celebrations!

Time Breakdown
Understanding the time commitment for creating your Holiday White Chocolate Marshmallow Fudge can help you plan accordingly and fit this delicious treat into your busy schedule.
Preparation
The preparation time for this fudge is just 15 minutes. This includes gathering your ingredients and getting everything ready for cooking.
Cooking/Baking
The cooking time is approximately 10 minutes. During this time, you’ll melt the ingredients together on the stovetop, creating a smooth and creamy mixture.
Total
In total, you should expect to spend about 2 hours and 25 minutes from start to finish, including the time it takes for the fudge to chill and set in the refrigerator. A great tip is to make this fudge a day in advance, allowing you to enjoy it without any last-minute stress!
Nutritional Facts
Understanding the nutritional profile of your Holiday White Chocolate Marshmallow Fudge can help you enjoy this decadent treat mindfully. Each serving of fudge is approximately 150 calories, making it a sweet indulgence that won’t derail your day.
In terms of macronutrients, it contains 7g of total fat, with 4g of saturated fat and 2g of unsaturated fat. It also has 10mg of cholesterol and 30mg of sodium, keeping it relatively balanced.
The fudge packs 20g of total carbohydrates, which includes 18g of sugars and no dietary fiber, making it a sweet treat perfect for satisfying your sugar cravings. Additionally, it offers 2g of protein per serving. Keep in mind that moderation is key, especially during the holiday season when indulgences abound!
FAQ based on “People Also Ask” Section
What is Holiday White Chocolate Marshmallow Fudge?
Holiday White Chocolate Marshmallow Fudge is a rich and creamy dessert made with white chocolate, sweetened condensed milk, and fluffy marshmallows. This decadent fudge is perfect for holiday celebrations and makes an excellent gift for friends and family.
How long does it take to make this fudge?
The total time to make Holiday White Chocolate Marshmallow Fudge is approximately 2 hours and 25 minutes, including preparation, cooking, and chilling time. You can have it ready to enjoy in just over two hours, making it a relatively quick treat for busy holiday schedules.
Can I make this fudge ahead of time?
Absolutely! This fudge can be made a few days in advance. Just store it in an airtight container, and it will remain fresh for up to two weeks, allowing you to prepare for your holiday gatherings without any last-minute stress.
Are there variations I can try?
Yes! You can customize your Holiday White Chocolate Marshmallow Fudge by adding ingredients like chopped nuts, dried fruits, or different flavor extracts. Swirling in caramel or peanut butter can also add a delicious twist to this classic treat.
Conclusion
In conclusion, the Holiday White Chocolate Marshmallow Fudge is a delightful treat that brings joy and sweetness to any festive gathering. Its creamy texture, combined with the playful bursts of marshmallow, makes it a favorite among friends and family alike. Not only is this fudge easy to prepare, but it also stores well, allowing you to make it ahead of time for those busy holiday weeks.
Whether you’re gifting it to loved ones or serving it at your holiday parties, this fudge is sure to impress. Remember, it’s not just about the taste; it’s about creating sweet memories that last a lifetime. So gather your ingredients, follow the simple steps, and indulge in the spirit of the season with your homemade Holiday White Chocolate Marshmallow Fudge. Enjoy and don’t forget to share your experience with others!
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Holiday White Chocolate Marshmallow Fudge
- Total Time: 2 hours 25 minutes
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
This decadent holiday fudge is swirled with marshmallows and white chocolate, perfect for gift-giving or festive gatherings.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 2 cups mini marshmallows
- 1 cup chopped walnuts (optional)
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat, stirring until melted and smooth.
- Remove from heat and fold in mini marshmallows and walnuts if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container for up to 2 weeks.
- This fudge can be made a few days ahead of time for holiday parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
