Save this recipe on:

Introduction

When the temperatures drop and the chill sets in, there’s nothing quite as comforting as a warm bowl of soup. Enter Chicken Pot Pie Soup, a delightful twist on the classic chicken pot pie that combines all the beloved flavors into a creamy, hearty dish. This soup not only warms your body but also nourishes your soul, making it the perfect meal for those cozy nights in.

Imagine gathering around the table with friends or family, each spoonful bringing smiles and conversations that linger long after the last drop is enjoyed. The beauty of Chicken Pot Pie Soup lies in its versatility. You can whip it up on a busy weeknight or serve it at a gathering, and it never fails to impress. It’s a dish that evokes feelings of nostalgia, reminding us of home-cooked meals and cherished moments.

Whether you’re a young professional pressed for time or a homemade food lover looking for a simple yet delicious recipe, this Chicken Pot Pie Soup is for you. With its rich flavors and creamy texture, it’s sure to become a staple in your kitchen. And the best part? It’s easy to make, so you can spend less time cooking and more time enjoying the company of loved ones. So, grab your ingredients and let’s dive into the heartwarming world of Chicken Pot Pie Soup!

Key Ingredients

Olive Oil (1 tablespoon)

A staple in many kitchens, olive oil adds a rich flavor and healthy fat to the soup. It’s perfect for sautéing the vegetables, creating a base for the dish that enhances the overall taste.

Diced Onion (1 cup)

Onions provide a sweet and savory depth to the soup. When sautéed, they become tender and aromatic, forming a delicious foundation for the other ingredients.

Diced Carrots (2 cups)

Carrots add a natural sweetness and vibrant color to the soup. Their tender texture complements the creamy broth while providing essential vitamins and nutrients.

Diced Celery (2 cups)

Celery brings a refreshing crunch and a hint of earthiness that balances the flavors. It’s a key ingredient that contributes to the classic taste profile of chicken pot pie.

Shredded Cooked Chicken (4 cups)

The star of the dish, shredded cooked chicken adds heartiness and protein. Using leftover rotisserie chicken can save time and enhance flavor, making it a convenient choice.

Chicken Broth (4 cups)

Chicken broth serves as the flavorful base of the soup, infusing it with savory goodness. It ensures that every spoonful is rich in taste and comforting.

Heavy Cream (1 cup)

Heavy cream transforms the soup into a luscious, creamy delight. It adds richness and helps thicken the broth, making each bite indulgent and satisfying.

Thyme (1 teaspoon)

Thyme is a classic herb that brings an aromatic touch to the soup. Its earthy notes complement the chicken and vegetables beautifully, enhancing the overall flavor profile.

Salt and Pepper (to taste)

Essential for seasoning, salt and pepper elevate the flavors of the soup. Adjusting these to your preference ensures a well-balanced dish.

Frozen Peas (2 cups)

Frozen peas add a pop of color and a sweet burst of flavor. They cook quickly in the soup, providing a fresh taste that contrasts nicely with the creamy broth.

Biscuit Dough (2 cups)

The biscuit dough creates a delightful topping, reminiscent of traditional chicken pot pie. As it bakes, it forms a golden, fluffy layer that adds texture and comfort to the dish.

This Chicken Pot Pie Soup is not just a meal; it’s a warm embrace in a bowl, perfect for any occasion. With its rich blend of ingredients, it captures the essence of home-cooked comfort food.

Why You’ll Love This Recipe

Chicken Pot Pie Soup: 7 Comforting Reasons to Love It is more than just a meal; it’s a celebration of flavors and comfort that brings warmth to your table. For young professionals and homemade-food lovers alike, this recipe is a perfect blend of convenience and deliciousness.

A Hearty Meal in a Bowl

This soup is the epitome of comfort food, offering a creamy texture that soothes the soul. With tender chicken, fresh vegetables, and biscuit dough, every spoonful is a reminder of home-cooked warmth. Whether it’s a chilly evening or a busy weeknight, this dish delivers satisfaction without the fuss.

Quick and Easy Preparation

In just 45 minutes, you can create a wholesome meal that feels like it took hours to prepare. The straightforward instructions make it accessible for even the most time-pressed individuals. Plus, using pre-cooked chicken can further cut down on your prep time, making it a go-to recipe for those hectic days.

Versatile and Adaptable

One of the best things about Chicken Pot Pie Soup is its versatility. You can easily customize the ingredients based on what you have at home or your dietary preferences. Want to add more veggies? Go for it! Prefer a lighter version? Substitute half-and-half for the heavy cream. This soup adapts to your tastes and needs.

Perfect for Meal Prep

This recipe not only serves six hearty portions, but it also freezes beautifully. Make a big batch and enjoy it throughout the week or save it for later. It’s an ideal choice for meal prepping, ensuring you always have a comforting meal ready to go.

In conclusion, Chicken Pot Pie Soup is more than just a recipe; it’s an experience filled with warmth, flavor, and convenience. Get ready to fall in love with this comforting dish that’s perfect for any occasion!

Variations

Chicken Pot Pie Soup: 7 Comforting Reasons to Love It can be easily customized to suit your taste or pantry. Here are a few delightful variations to consider:

Add More Vegetables

Feel free to mix in additional vegetables like corn, green beans, or even diced potatoes. This not only enhances the nutritional profile but also adds vibrant flavors and textures.

Swap the Protein

For a twist, try using turkey instead of chicken for a post-holiday meal or even diced tofu for a vegetarian option. Each protein brings its unique flavor and complements the creamy broth beautifully.

Experiment with Herbs

While thyme is a classic choice, consider experimenting with other herbs like rosemary or parsley. A sprinkle of fresh herbs before serving can brighten the dish and add a fresh touch.

These variations make Chicken Pot Pie Soup a versatile recipe that never gets boring. Whether you’re sticking to the original or trying something new, this comfort food will always hit the spot.

Cooking Tips and Notes

Cooking Chicken Pot Pie Soup: 7 Comforting Reasons to Love It is straightforward, but a few tips can help elevate your dish and streamline the process.

Use Quality Ingredients

For the best flavor, opt for high-quality chicken broth and fresh vegetables. If you’re short on time, using rotisserie chicken can add an extra layer of flavor and save you prep time. Fresh ingredients will enhance the overall taste of your soup.

Adjust Thickness

If you prefer a thicker soup, consider adding a cornstarch slurry. Mix equal parts cornstarch and cold water, then stir it into the simmering soup until it reaches your desired consistency. This method allows you to control the thickness without altering the flavor.

Brighten the Flavor

A splash of lemon juice or a sprinkle of fresh herbs like parsley or chives before serving can brighten the flavors of the soup. This small addition can make a big difference, enhancing the overall freshness of the dish.

These tips will help you create a delicious, comforting bowl of Chicken Pot Pie Soup that your friends and family will love. Enjoy your cooking experience and the delightful aroma that fills your kitchen!

Serving Suggestions

Chicken Pot Pie Soup: 7 Comforting Reasons to Love It is not just a meal; it’s an experience best enjoyed with the right accompaniments.

Pair with Fresh Bread

Serve your soup with a warm, crusty bread or dinner rolls to soak up the creamy broth. This combination is perfect for making every bite satisfying and heartwarming.

Add a Side Salad

A light side salad with greens and a tangy vinaigrette can balance the richness of the soup. The freshness of the salad complements the hearty flavors, making for a well-rounded meal.

Garnish for Extra Flavor

Consider garnishing each bowl with freshly chopped herbs like parsley or chives. This simple touch adds a pop of color and enhances the overall flavor, making your soup visually appealing and delicious.

These serving suggestions elevate your Chicken Pot Pie Soup experience, making it a meal that’s not only comforting but also delightful and satisfying.

Time Breakdown

Preparation

15 minutes

Cooking

30 minutes

Total

45 minutes

To make the most of your time, consider prepping your vegetables and chicken ahead of time. This way, you can quickly throw everything together when you’re ready to cook!

Nutritional Facts

Understanding the nutritional profile of Chicken Pot Pie Soup: 7 Comforting Reasons to Love It helps you enjoy this dish guilt-free. Each serving contains approximately 450 calories, making it a satisfying meal option without excessive calories.

Breakdown of Nutritional Information

This hearty soup features:

• Total Fat: 30g, including 15g of saturated fat, which contributes to its creamy texture.
• Cholesterol: 100mg, primarily from the heavy cream and chicken, providing richness and flavor.
• Sodium: 800mg, essential for taste, but be mindful if you’re watching your salt intake.
• Total Carbohydrates: 30g, with 3g of dietary fiber, making it a balanced option.
• Protein: 25g, thanks to the chicken, helping you feel full and satisfied.

Enjoy this comforting soup knowing it’s packed with flavor and a reasonable nutritional profile!

FAQ based on ‘People Also Ask’ section

Can I use frozen chicken in this soup?

Yes, you can use frozen chicken, but it will require additional cooking time. Ensure the chicken is fully cooked before shredding it for the soup.

How do I store leftovers of Chicken Pot Pie Soup?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for longer storage, but it’s best to add the biscuit dough fresh when reheating.

What can I serve with Chicken Pot Pie Soup?

This soup pairs well with a fresh side salad or crusty bread. Both options complement the creamy texture of the soup and make for a hearty meal.

Can I make this soup vegetarian?

Absolutely! To make a vegetarian version, substitute the chicken with diced mushrooms or tofu, and use vegetable broth instead of chicken broth. You can also add more vegetables for added flavor.

Conclusion

As we’ve explored, Chicken Pot Pie Soup is not just a dish; it’s a comforting embrace on a chilly day. With its creamy texture and wholesome ingredients, it brings a taste of home to your table. This recipe is a perfect fusion of flavors that can be easily adapted to suit your preferences.

Whether you’re cooking for yourself after a long day or gathering friends for a cozy dinner, this soup is sure to impress. With just a few simple ingredients and minimal prep time, you can create a delicious meal that nourishes both body and soul.

Don’t hesitate to experiment with different vegetables or proteins to make it your own. And remember, the leftovers are just as delightful, making it a great option for meal prep. So, grab your ingredients and get ready to enjoy a warm bowl of Chicken Pot Pie Soup! Cook, save, share, and comment on your experience with this comforting recipe.

Print